, plus more for grilling.
The layers of flavor in Chef Prime's pelau come from a range of sources: Zesty, spicy.Green Seasoning.
, plenty of coconut milk, a hit of ketchup and Worcestershire, and an ingenious technique of sauteing both the beef and the rice and pigeon peas in a scorched caramel to create a rich texture and nutty taste.The sugar also helps balance the chiles' heat, creating a dish that demands bite after bite.. Cook Mode.beef chuck stew meat.
hot pepper sauce (such as Matouk's or Grace brand hot pepper sauce).chopped yellow onion (from 1 large onion).
4. garlic cloves, smashed and chopped.
, divided, plus more as needed.Meanwhile, put the potatoes in a small saucepan, add salted water to cover, and bring to a boil.
Reduce the heat slightly and cook the potatoes for 18 to 20 minutes, until just tender.Drain and let cool slightly, then peel and cut into 1/4-inch thick rounds..
While the potatoes are cooking, cut the pears crosswise into 1/4-inch thick slices.When the sauce has reduced, add the pears and potatoes and heat through.
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